Invasion Of Alien Species? That's Not Enough For Us To Eat

Chapter 142: Meeting A Faultfinder

Listening to the customer's request, the waiter was also very helpless. It was impossible for me, because the plate of lobster was for distinguished guests.

"I'm sorry sir, we can't meet your request, because the plate of lobster was ordered upstairs!"

"He is the same as the plate of lobster on your table now!"

"Don't fool me here, I can already smell it, it's different from the plate of lobster I'm cooking and eating now.

"Basically, it can be concluded that the plate of lobster is the authentic lobster!"

Because of the oily fumes all over his body in the kitchen, Su Yun went back to his office and changed into a suit.

I was going upstairs to taste lobster with Director Xiao, just passing by here, and heard the conversation between the guest and the waiter.

I have to say that this guest is indeed a master, and he can tell that the lobster he fried is authentic just by the taste.

Cooking is not the same as other jobs, one cooks one taste, although they have all got their own true biography, there is still a certain gap.

"The waiter, don't play charades with me, cut off that plate of lobster quickly!"

The guest seemed a little anxious, urging the waiter to let him quickly bring the plate of lobster to him.

The waiter knew that the plate of lobster was Su Yun, so how could it be possible to cut him off if he fried it specially for Director Xiao?

I can only patiently explain to him.

"I'm so sorry I can't do this, what other people order is also made by our chef, it doesn't make much difference."

It can be seen that this guest is also a particularly difficult guy.

After saying this, the waiter turned around and was about to leave, but was grabbed by the customer.

"Stop for me, the people in your hotel are really unreasonable, why do you have to treat them differently?"

"Why can't they get good food and we can't? Don't we spend money"?"

"I spent a lot of money, you are violating our legal rights!"

"I seriously doubt that the lobsters you gave us are not fresh, otherwise, how could there be such a big gap in taste between them!"

This sentence stirred up a thousand waves for a moment. When the people present heard that the crayfish was not fresh, they put their chopsticks on the table one after another.

"I also found today's crayfish, and the taste is a little bit off."

"It's not as delicious as the one I ate last time, so the crayfish are not fresh!"

"I found out just now, and I told you that the taste of this crayfish is not right, and you also scolded me for being too busy."

"It turns out that I'm not the only one who found out that he's kind of tricky, and everyone found out."

The big guys chatted endlessly, and from the beginning, there were only two or three tables of guests who put down their chopsticks.

In the end, all the guests in the hall put their chopsticks on the table, and Su Yun originally wanted to go upstairs to taste with them.

Because of the guest's words, the situation changed and he couldn't go up.

If this matter is not dealt with, the hotel's reputation will also be damaged.

As the saying goes, people's words are scary, and this is not true at all. Some restaurants are closed because of a trivial matter.

Situations like this are not unheard of.

"Sir, you can't say that, our crayfish are very fresh."

"If you don't believe me, you can go to the kitchen and have a look."

Seeing so many people put their chopsticks on the table, and looked at the waiter here with all eyes, I was a little panicked.

"I don't want to go to the back kitchen to see it. You all operate in the dark. I have a relative who works in the back kitchen of the kitchen."

"He told me that the kitchen staff is very cunning, they catch a live fish in front of the guests, and release the live fish except in the kitchen."

"Then fish out a dead fish from another tank!"

The guest's words became more and more outrageous, and Su Yun couldn't stand it anymore. Isn't this just bloody spitting?

Just talking nonsense without any evidence, he walked up to this person and said to him.

"Sir, you can't talk like that, our restaurant has never done such a thing.

"You can also see that there are no empty seats here, and they all come here to keep our food clean and hygienic!"

The guest looked up and down Su Yun's attire, looking at the suit he was wearing in isolation.

Although he doesn't know what brand Su Yun is wearing, you can tell that he is not an ordinary person, so he said to Su Yun.

"Who are you?"

"It's the chairman of this restaurant, my name is Su Yun!"

After Su Yun said this, everyone was in an uproar. They just knew that the chairman of the hotel was a young man, but they didn't expect him to be so young.

"It turns out that he is the chairman of the board. I have heard about the daimyo for a long time and have never met a real person. This meeting is really unusual. He is too young!"

"He is about the same age as my son, and he is able to accomplish such a great career."

"You should go back and teach that little kid in my family a good lesson. You don't do anything but look at your phone all day long!"

Su Yun didn't really care what these people said.

He just wanted the guest in front of him to leave here obediently and stop spouting shit.

"It turns out that you are the chairman. It's such a coincidence that this happened."

"In this case, please explain to me why the plate of lobster that the waiter said just now smells so authentic."

“It's totally different from what we eat!”

This person is really persistent, and he has repeatedly emphasized the difference between them.

From this point Su Yun can (money is good) enough to guess, this person should also be a gourmet.

Maybe he came from another restaurant and deliberately found fault, so he said to the guest.

"You are really amazing, just walking all the way, you can smell his smell is different.

"If I'm not mistaken, you should also be a cook, right?"

With a small hand, Su Yun guessed that he was a chef, Li Daqing didn't hold back, and said to him openly.

"You're right, I'm a chef, and I've heard the reputation of spicy crayfish for a long time, so I came to your shop to taste it.

"Although others say it is very good, I tasted it a little differently!"

"Tell me, please, what kind of taste did you get?"

"This is spicy crayfish. It's not particularly spicy, and it's not very authentic."