darknovel Chapter 486 Competing for Excellence
Chapter 486 Competing for Excellence
Chapter 486 Competing for Excellence
Xia Jing is not the first to complete the dishes. There are more than 20 people who have completed the cooking ahead of time, and their works have been sent to the judges for scoring.
At this time, the camera started to shoot the judges, using the Chinese shooting technique on the tip of the tongue, and took a good shot of these steaming and beautiful dishes.
"Judges, please rate these dishes." The host said.
These judges all picked up chopsticks, first rinsed their mouths with water, then picked up a small piece of food to taste, and then spit out the dishes after tasting, so as not to affect the judgment of subsequent players after eating, and then they recorded on the scoreboard. Write down your own rating.
In order to eliminate subjective factors, the scores are only divided into four categories: excellent, good, pass and poor. At that time, the scores of the eight judges will be ranked from high to low, and basically all excellent will definitely appear.
The eight judges tasted the first contestant's garlic lobster and gave their own scores.
Good, good, good... pass.
In the end, the No. 037 player, who was the first to finish, got 7 good and 1 passing results. This result is considered average, and there is no hope of qualifying. Unless the other players have all the results, he may be able to break through the rules. However, this is not the case. possible thing.
The results of the subsequent ones are generally the same. Although the taste is acceptable, there are still some flaws. Therefore, the majority of the evaluations are "good", and there are no dishes worthy of praise.
However, when the Baked Lobster with Cheese made by No. 013 Hou Bin was served, the judges couldn't help but shine. First of all, from the appearance, this dish is very extraordinary. After careful design, the presentation is very beautiful.
Of course, the presentation is only a bonus item, and it really depends on the specific taste. After all, the dish is for eating. No matter how beautiful a dish looks, if it tastes bad, it will definitely not become a famous dish.
After the most knowledgeable judge Zhang took a sip, he immediately became interested, and swallowed the lobster meat in one bite after chewing. This is the highest praise for this dish. The meat is really tasty.
Judge Zhang immediately marked the word "excellent" on the scoreboard. This was the first excellent result in the preliminary round.
The other judges were all heroes who saw the same thing. After the tasting, they all nodded and gave excellent evaluations. However, when it came to the last judge, because he didn't like the matching of the side dishes, he gave a good, which is 7 excellent and 1 With good results, he was suddenly ranked in front of all the current players and became the favorite to advance.
At this time, the camera pointed the lens at Hou Bin. He was a little triumphant, raised his head, and looked up at the sky at a 45-degree angle, showing his superior posture.
In Hou Bin's mind, this preliminaries are not to be taken seriously at all, and he will be considered a loser if he does not appear in the first place, and he has even thought about the speech after winning the championship in advance.
"Thank you CCTV, thank you CHINA-V, that's what they say, right?" Hou Bin has been thinking in his mind.
"Come on, Xia Jing!" The girls in the audience saw a strong competitor appearing, and they all cheered for Xia Jing.
Xia Jing's Splendid Lobster was also finished and was put on the judging panel.
"Let's try the works of the most beautiful contestants in this competition."
The host is there to stir up the atmosphere.
Several judges immediately said that although they welcome and encourage girls to be chefs, as judges, they will never make an exception and treat them equally.
After expressing his emotion, Judge Zhang first rinsed his mouth and moved his chopsticks. As soon as the chopsticks went down, the white and tender lobster meat was picked up. Suddenly, a fragrant and hot air came to his nostrils, which made him move his index finger and increase his appetite.
"Ok?"
Judge Zhang was surprised. At first he thought that Xia Jing was just a vase to show off. Unexpectedly, this splendid lobster dish seemed to be a little tricky. He dipped the lobster meat in a little brown sauce and chewed it in his mouth.
The first time you chew, it feels like biting a bouncy ball. The lobster meat is very springy. The teeth did not break immediately when they first touched, and there was a feeling that the teeth were going to be bounced off.
But if the lobster meat keeps biting, it is obviously that the meat is too old and not cooked well, but the Q-bomb is only for a moment, and then the meat is like a squeezed water polo, which melts into several petals at once.
Then, the flavor of lobster meat mixed with the mysterious sauce spread rapidly in the mouth, and the strong and distinct taste experience was like waves, bombarding the taste buds in turn.
"This this!"
Judge Zhang was shocked, his tongue was "paralyzed" by this delicacy, and he swallowed it without feeling the specific taste, just like Zhu Bajie eating ginseng fruit, and it disappeared without taste.
"It's not scientific!"
Judge Zhang picked up another chopstick and put the shrimp meat into his mouth, his astonished face immediately turned into an expression of enjoyment, his eyes narrowed, and he savored it carefully.
You must know that this is a live broadcast for the entire province. Judge Zhang's behavior should not appear on him, and he is a little out of character.
"Did Judge Zhang take money? Or was he trying to show favor to this beautiful chef?" Some viewers couldn't help but start to make assumptions.
"Judge Zhang? Judge Zhang?" The host called him a few times kindly.
"Oh, sorry, I got too involved, this plate of lobster is so perfect, it's a delicacy!"
Judge Zhang finally regained his composure and gave it an "excellent" rating without hesitation.
"How can lobster be so delicious? Let me try it."
Another judge asked the staff to bring the dish, and he tasted it too.
Judge Zhang told them that the lobster must be dipped in sauce as someone who has experienced it.
As soon as the second judge ate it, he, like Professor Zhang, showed a look of astonishment, and then couldn't wait to take the second and third mouthfuls, smacking his mouth regardless of his image.
It's not like grading contestants, but diners who go hungry to fill their stomachs.
"Cough cough!"
The host over there saw that it was going to be bad, so he hurriedly asked the staff to bring the lobster to the next judge, so that the judge would eat up all the dishes, and no one else had to judge, so the fun would be great.
"Ugh!"
The lobster was taken away, and the judge showed regret, holding the chopsticks for a long time and unwilling to put it down, obviously he didn't eat enough.
In order to smooth things over, the host hurriedly asked him how his grades were, and the judge was not ambiguous, and directly gave him an "excellent".
Indeed, he almost ate up the entire plate of lobster by himself, and he couldn't justify not being an excellent player.
Two judges lost their composure in a row and gave it an excellent rating. The other judges knew that this dish was not easy, so the third judge calmed down, picked up a piece of lobster meat as if facing a big enemy, and looked at it carefully in front of his eyes. .
"It's just the relatively rare blue lobster. What's so rare about it? I won't make a fool of myself like those two people."
The judge was very strict with himself and ate the lobster meat in one bite. However, he was soon slapped in the face by himself and, like the first two, he rushed to take the second bite.
This time the host was experienced, and quickly asked the staff to remove the plate to the next judge. At this time, less than half of the entire eleven-pound lobster had been eaten.
The third judge also gave it an "excellent" score. It was so delicious that they all gave up their image, so you can know how delicious this lobster is.
(End of this chapter)