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Chapter 145



Chapter 145

Chapter 145: Hidden Dragon and Crouching Tiger

“Miss Qianxue, can I have a drink with you?”

With the thoughtful effort, a magnetic voice suddenly rang beside him.

Hua Qianxue frowned and turned to look, only to see Tao Ranting, a famous chef in Beijing, who was a famous chef in the cook world after the famous master.

Even Hua Qianxue did not dare to underestimate it.

And as soon as Tao Ranting said this, the eyes around him also cast curiously towards this side.

They naturally wanted to drink with Hua Qianxue, but because of the difference in status, they didn’t dare to take the initiative to step forward, but they didn’t expect Tao Ranting to step forward.

“Of course! But I can’t drink more.”

Hua Qianxue smiled, raised the liquor in her hand and smiled.

“It is Tao’s honor to be able to serve with Miss Qianxue, I did it, Miss Qianxue is honored to be!”

Tao Ranting smiled, then picked up the wine glass and drank it all in one go.

Hua Qianxue shook her head helplessly, but didn’t drink it all, only half of it.

“this……”

Tao Ranting shrugged and filled the glass again, but his gaze was at Shi Feng next to Hua Qianxue.

“This is… sorry, I didn’t remember the name.”

Tao Ranting looked at Shi Feng with a helpless smile.

As soon as this was said, everyone’s eyes became meaningful, and even narrowed a little.

They saw that Tao Ranting didn’t forget his name, but was deliberately not giving Shi Feng face.

But everyone can’t say, after all, this chef Tao Ranting is a famous chef in Beijing, who is proficient in major cuisines, and his family history is not comparable to them.

Tao Ranting is aloof and has his aloof capital.

Hua Qianxue, who was sitting next to Shi Feng, couldn’t help but frowned.

She admires people who have craftsmanship, but people who do not respect others obviously have problems with their character.

“Shi Feng!”

Shi Feng indifferently picked up the wine glass and had a sip with Tao Ranting.

What Shi Feng is most afraid of now is that others recognize him, and then chase him like a star, chasing after him and asking endlessly, so that no one knows him, um, it’s good.

However, Tao Ranting didn’t seem to have the intention to leave after a glass of wine.

He looked at Shi Feng, blinked, pointed at a dish at the table, and smiled.

“Teacher Shi, you taste this dish and see how?”

The chefs around the table were all silent, watching a good show.

This Huafu Tianyue is one of the best restaurants in Cangzhou. As the chef alone, it has hired chefs who specialize in various dishes. So the meals on the table today almost cover all the specialties of China’s eight major cuisines.

Tao Ranting’s move was obviously to test Shi Feng’s understanding of dishes, and to try the depth of the judge.

Everyone looked at the direction of Tao Ranting’s fingers, but they saw a plate of golden shrimp balls.

This is one of Fengzeyuan’s famous dish of the Eight Great Plains in Beijing.

If you are not an experienced chef, you can’t see the origin of this dish.

“Really? Then I have to taste it.”

Shi Feng blinked, picked up the chopsticks, picked up a shrimp ball with a calm expression, didn’t rush to eat it all, but took a small bite first, then chewed it slowly and put it into his mouth.

The hollow prawns in Fengzeyuan are not ordinary prawn balls, because they also carry hot soup. If you are an inexperienced person, if you are anxious to eat, you may burn your tongue.

Tao Ranting originally wanted to tease Shi Feng, but he didn’t expect to be avoided by this guy so easily, and he couldn’t help frowning.

“Teacher Shi, how does this shrimp ball taste?”

“Well, not bad.”

Shi Feng nodded. Seeing everyone staring at him, he also understood in his heart that this is because everyone did not take their own judges to heart.

Also, at a young age, he was called by Hua Qianxue to be a judge, and it was normal to be questioned.

But thinking that tomorrow will be a battle for hegemony with God of Cooking, he said,

“If I’m not mistaken, this should be one of the famous dishes of Fengzeyuan, one of the eight buildings in the capital. Deep-fried hollow prawns, right?”

Everyone couldn’t help being surprised when this word came out.

They obviously didn’t expect that Shi Feng seemed to know nothing about cooking, but he could recognize this famous dish of Fengze Garden in Beijing, but he underestimated this guy.

“Teacher Shi really has an extraordinary vision!”

Tao Ranting was also quite surprised, but he was still a little unwilling.

“So, do you think this dish is authentic or authentic?”

Yes, to recognize the name of the dish, it can only be said that you have more knowledge, but for the chef, it means nothing.

“Well… it’s okay!”

Shi Feng had already eaten all the shrimp balls at this time, but still shook his head.

“Fengzeyuan’s dishes are clear, fresh, fragrant, tender, and crispy. Especially freshness is the most important. The fried hollow shrimp, the meat jelly in the heart of the meatballs is particular about it.”

The layman watched the excitement.

Be an expert at the doorway.

As soon as Shi Feng said this, Tao Ranting, who was standing by, suddenly changed his face.

Because he could hear that Shi Feng’s evaluation was very professional, it was obvious that there was something hidden in his belly.

But when Shi Feng continued,

“Once this meat jelly is fried in hot oil, it will melt into hot soup. It is charred on the outside and tender on the inside. This is the feeling.”

“Unfortunately, the chef who made this dish was not sure about the heat. The outside was burnt, but the inside was not tender!”

Shi Feng looked at Tao Ranting and smiled.

“The chef, I wonder if I am right?”

“this……”

Tao Ranting looked startled, and said quickly,

“Ms. Shi is certainly more professional, so it’s no wonder that Miss Hua was invited to be a judge, amazing!”

When everyone heard it, they were shocked.

In fact, although many chefs have amazing cooking skills, Beijing is a country. In the ancient culture, famous dishes from all over China are gathered. It can be described as very complicated. Even they have only a little knowledge.

They thought that Shi Feng was just talking nonsense, but wherever they wanted to, Shi Feng’s evaluation was actually recognized by Tao Ranting.

Could it be that this young man really knows how to cook?

Hua Qianxue sitting aside, with a smile on Qiao’s face, she said in her heart that she thought she had seen a lot of Shi Feng’s craftsmanship, but she didn’t expect this guy to know so much about the dishes in Beijing.

But Tao Ranting was still a little unwilling.

At this time the turntable turned, and a famous dish turned to him again.

Tao Ranting smiled suddenly.

“So, how about this dish?”

“Oh?”

Shi Feng looked in the direction of Tao Ranting’s fingers, and suddenly a pot of chicken appeared in front of him.

Shi Feng shrugged helplessly and said directly,

“This should be called toad chicken. It is also one of the eight buildings in the capital, the Jiangsu cuisine of Senlong Restaurant!”

“With fresh bamboo shoots inside, it’s fragrant and delicious, very delicious and healthy, am I right?”

Tao Ranting was suddenly startled.

Shi Feng’s words revealed the mystery, which really surprised him.

Knowing that the famous dishes in Beijing are not terrible, and it is okay to recognize the famous dishes of Fengzeyuan, but Shi Feng can now even see the famous dishes of Senlong Restaurant, which is obviously profound.

One leaf knows autumn.

Tao Ranting could see it. Although Shi Feng was young and handsome, he didn’t look like a chef. He didn’t know his cooking skills for the time being, but his mouth was really silly.

Before, he was quite disdainful of Shi Feng, but now he has to admire Hua Qianxue for being able to invite such a professional judge.

It seems that this session of the God of Cooking Hegemony is really a Hidden Dragon and Crouching Tiger.

The two judges sitting aside, Jiang Huai and Ye Yunsheng, couldn’t help but take a deep look at Shi Feng. Shi Feng’s impression in their hearts suddenly improved a lot.

Because even they can only recognize the name of the dish, but they don’t know as much as Shi Feng for the exquisiteness of the dish.

This young man really has something.


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