darknovel Chapter 1001 Stay up late to make breakfast
Chapter 1001 Stay up late to make breakfast
Chapter 1001 Stay up late to make breakfast
Although they complained so much, everyone went back to clean up, changed their uniforms, and went to the hall far away from the palace.
As they arrived, the students arrived one after another, and everyone's faces were deeply tired. It's no wonder that after three days of intense assessments and the previous devil's package, who spirit will be good.
"As expected, everyone is exhausted..." Seeing the students in the hall slumped on chairs like dead dogs, Yang Ming felt that he was not bad.
"Of course." Xing Pingchuang really yawned indiscriminately. In fact, he was already sleepy. This dormitory study is a bit too much for people's body and mind.
A road suddenly split among the crowd, and Yang Ming took a closer look, and it turned out to be Nakiri Erina.
She is still full of energy, with a ruddy complexion and a good complexion. Compared with the haggard students next to her, she looks like she just came back from vacation.
"Erina, do you know what we're going to do later?" This question has been discussed by everyone in Jixingliao just now, but there is no result of the discussion.
"Well...you'll know when you listen later." Nakiri Erina responded, it won't work if she talks about it now, it's better to listen to senior Dojima Gin later.
The students around looked at Nakiri Erina and Yang Ming strangely. Didn't it mean that Erina was basically alone and didn't have many friends?This transfer student seems to be quite familiar with her?
"Okay, it looks like we're all assembled." A tall figure suddenly appeared on the stage, "Everyone pay attention here."
With a burly body, spiritual stature, and deep eyes, the person with these marks is none other than the head chef of Yuanyue Resort, Dojima Gin.
"Let you gather, not for other things, mainly to inform you about tomorrow's topic."
Tomorrow's topic will be announced tomorrow...Why do you have to choose to come at night...Yang Ming looked helpless.
The students in the audience were all talking, but Dojima Gin just continued his words, "The content of the project is: to make a "new breakfast dish" suitable for the guests of this resort! "
"I hope your dishes can surprise the guests!"
"Breakfast..." Yang Ming thought thoughtfully.
Indeed, breakfast is the facade of a restaurant, it is the prelude to a good day for guests, and it is a part that no foodie should miss.
Awaken your taste buds, wake up your mood, and wake up your drowsy brain. When you walk into the breakfast shop, you will be intoxicated by the aroma that hits your face.
Rice noodles with hot and dry noodles, glutinous rice balls with fruit and rice balls, hot and sour noodles with pancakes in soup, camellia oleifera tofu rice jelly, you can count a lot at will.
"Please pay attention, your main ingredient must be "eggs"! Dojima Gin said, "As for the types of dishes, it doesn't matter whether they are Japanese or Western, or anything else, but the basic condition is that they can be provided in the form of a buffet." "
What, so it must be made of eggs as the main ingredient? It really made him think for a long time... Can't we hurry up and talk about this kind of thing!
"It starts at six o'clock tomorrow morning, please prepare in advance so that the inspector can try it at that time."
"Did I hear it wrong? He seems to be saying... six o'clock in the morning?" Xing Ping Chuangzhen looked confused, "Did he say something wrong?"
"No...he did say six o'clock in the morning..." Yang Ming also hoped that he heard it wrong.
Since it's going to start at six o'clock tomorrow morning...then...that means...
"It's not time to sleep!!!"
Normally, the kitchen would be full of shouts from students during the class, but today, the silence at night makes people feel scared.
During the dormitory study period, everyone was under enormous pressure all the time. Tonight, this pressure reached its peak, making everyone extremely restless.
"Ahhh! I want to sleep! I don't want to do it!" Xing Ping Chuangzhen stood in front of the cooking table with his waist tucked in.
"I said you're fine, what's the fuss with the pots and pans, why don't you come up with a good dish when you have this time!" Yang Ming, who was next to him, complained.
"Yang Mingjun is right. Let's come up with a good idea as soon as possible. If you don't get enough sleep, you will easily make mistakes during the formal review." Chuangzhen loves to listen too much.
"Okay! Let me think about...the buffet..." Seeing Xing Ping Chuangzhen start to get serious, the two also began to think about their own dishes.
"The main point of the dishes is the buffet first." Yang Ming slowly recalled the key points of Dojima Yin's speech.
Buffet, that is to say, take whatever you want and eat whatever you want.People can choose from the rows of dishes at will, freely choose the dishes they like, and how much they want to eat.
The biggest difference between this and ordering in restaurants is that customers can see the dishes they want to eat with their own eyes, instead of ordering a dish of Qinglong Naohai and then being served with a pot of clear soup and boiled green onions.
Then, appearance is very important.Color and fragrance, color and fragrance, and color are ranked first.
It needs to be set up so that it can be served to many guests, so the production should not be too complicated, it needs to be able to be mass-produced, but it must be comparable to the specifications of Yuanyue Hotel, which means that it must show the feeling of high-end dishes... …
Yang Ming covered his head, thinking about so many things, his head was going to explode!
"Forget it, after thinking so much, let's try to make the egg dish that comes to mind first."
He does what he says, he is a man of action!
Beat the eggs into a clean small basin, start stirring gently with chopsticks, add some salt to break up, stir into liquid and set aside.
"What should I do first?" There were too many dishes in his mind, and Yang Ming finally decided like this.
Japanese, Chinese, and Western dishes are all the same!For Huaxia, let's use omelette rolls!Add a little ham to it and it should taste a little better. "
"Western dishes... scrambled eggs with fresh milk on toast should be pretty good."
"For the Japanese style, let's try this. Bonito dashi stock thick egg yaki? It seems to have bonito dashi here."
Skipjack, also known as tuna or cannonball fish.In China, in most restaurants, Japanese cuisine, and Korean barbecue, what is called tuna is this kind of thing called bonito.Although it is not a cheap fish species, as long as you have eaten real tuna, you will be extremely picky about this inferior product.
Dongying is an important production area of bonito. For things like bonito broth, fresh bonito is not needed, but bonito powder is enough.
(Recommend the new book "The Rise of the Murloc of the Pirate")
(End of this chapter)