darknovel [194] The secret of shrimp meat, reborn and fried Yunlong! (Subscribe!)
[194] The secret of shrimp meat, reborn and fried Yunlong! (Subscribe!)
"Wait a minute, there seems to be something else in this soup..."
Different from the thick but smooth soup before, this time Kobayashi gentian felt some unusual taste from the soup.
This taste is the same as the original soup, which adds a touch of sweetness to the taste of fried cloud dragon.
But this sweetness is different from the original sweetness of the soup in the fried cloud dragon.
In this fresh sweetness, there is more to it, which is a somewhat indescribable feeling of refreshing and mellow.
Although it does not give people a strong sense of satisfaction like the freshness and sweetness of meat.
However, this refreshing sweetness is also just right to neutralize the greasy feeling of meat dishes.
It makes the taste of the whole dish lighter and more layered at the same time.
"This refreshing sweetness... stone fruit, stone fruit! 39
Rindo Kobayashi raised his head in disbelief and looked at Eizan Eijin.
"You can think of adding stone fruit to the sauce to eliminate the oil-heavy taste that comes with frying when the temperature cools down!
"Furthermore, the sauce was very finely ground, and it can be seen that the stone fruit was broken so finely that people hardly felt any graininess at all.
"The purpose of this is to extract the refreshing and sweet feeling contained in the stone fruit!
It was only at this time that Eizan Edema also smiled.
743 He lowered his head, gently pushed the glasses on the bridge of his nose, and said calmly.
"Not only that, Kobayashi-senpai, even in the outermost tofu skin, which is used as a top coat, I also added polished stone fruit.
"The taste of stone fruit is originally full of crisp and neat chewiness, and with the combination of other accessories, I can let the dough cool down.
"It makes the tofu skin more crispy, all of which come from the stone fruit.
After being answered together about the secret of the crispy tofu skin, Kobayashi Rentan and the others' expressions became suddenly enlightened.
But even more shocked.
Stone fruit, who would have thought that it was a stone fruit!
A small, inconspicuous looking drupe.
It can actually make a fried dish that should have lost its original best flavor after a period of cooling.
Reborn and transformed into a completely different look from before!
Of course, Eizan Zhijin's ingenious design on this fried cloud dragon is not the only one.
Looking at the most crucial part of fried Yunlong - the shrimp (aifg) Kobayashi gentian and others.
Eizan Zhijin also hid his eyes behind the lens, and a calculated smile flashed.
"This taste..."
As soon as the teeth touched the part of the shrimp meat, Xiaolin Gentian was shocked by this strange, indescribable taste for a while.
Not to mention Yukihira Sōma and Mimasaka Subaru, both of whom are bluffing and can't say a word!
"The shrimp meat, which was still pressed tightly before, is now like a goddess scattered flowers at the moment of contact with the teeth. 35
"There are countless strands of filaments scattered under the teeth, each filament, but like the tentacles of an octopus, has unimaginable vitality and elasticity!
If it is said, the original version of Eishan Eetsuya's fried cloud dragon, and Isshiki Satoshi's isshiki-style characteristic Sakurabukiyuki tempura's shrimp meat.
All of them are just for Xiaolin Gentian and the others, to bring the taste, which belongs to the unique sweet and elastic feeling of shrimp meat itself.
So, at this time, this fried cloud dragon of Eishan Eejinya was reborn.
But let Xiaolin Gentian and the others feel an unparalleled fresh vitality!
The best time to eat deep-fried dishes is often when they are just out of the pot, when the temperature is just right at the entrance, and the crispness of the dough is still there.
However, because of this, deep-fried dishes have a huge drawback.
That is, fried dishes often cause the ingredients to be cooked.
However, as a result, most of the freshness in the ingredients will also be lost in the process of high-temperature frying.
Even Japanese people who have always pursued freshness and sweetness invented the existence of tempura in order to retain the freshness of the ingredients.
But even so, how to keep the freshness of the ingredients themselves in fried dishes.
For every frying cook, it is still an eternal problem.
Although they often use superb recipe technology to make up for those fresh flavors lost in the ingredients.
But the lost freshness will never come back.
And Kobayashi Gentian and the others also clearly remembered the shrimp in Eishan Zhijinya's fried cloud dragon.
When I first tasted it, although the taste was delicious, it did not have the special taste as it is now, and the extremely fresh, impact on the mouth.
However, after standing for a while, the shrimp meat in the fried cloud dragon actually seemed to be resurrected from the dead!
Bringing a completely different impact to the lips and tongue again!
"No, wait a minute, this taste..."
"There is another delicious sauce hidden in the shrimp meat! 39
"Just now, at the same time when the tightly pressed shrimp meat spread out like a living tentacle, the sauce hidden in the shrimp meat also burst out in the mouth!
Xiaolin Gentian and the others already felt that they couldn't describe this feeling in words.
She didn't even know if the sauce that she didn't remember before really came from the depths of the shrimp meat.
But the very fresh taste, coupled with the taste of shrimp meat that danced wildly in the mouth as if alive in the mouth.
How did Eizan Eizin also do it!
As if knowing the doubts in their hearts, Eizan Zhijin also coughed lightly.
"The sauce in the shrimp meat is a special jelly made by me with a special method and proportion."
"When I first heated it, I deliberately controlled the frying temperature. When you taste it, the jelly in the shrimp has not been melted by the heat.
"So, what you tasted at the time was crystal jelly with a taste similar to that of shrimp."
"And after a period of time, the jelly inside the shrimp gradually melted, although after a period of time, the temperature outside the fried Yunlong began to decrease."5
"But inside, the melted sauce still has a fresh temperature."
Eizan Zhijin also eloquently explained the mystery of this fried cloud dragon.
And Xiaolin Gentian and the others couldn't help but concentrate and listened very seriously.
"As for the fried ingredients, I specially use shrimp with yellow shrimp. After the soup is melted, it is combined with the yellow shrimp."
"After absorbing the umami of the yellow shrimp, the soup, which was originally very delicious, has achieved the purpose of adding freshness to freshness!
"As a result, the flavor of the shrimp meat in the whole kernel has risen by more than one level!"