I Became Stronger With Krypton Gold In The World Of Shoji

Chapter 227 Eishi Tsukasa In The Strongest State

Everyone who is familiar with Eishi Tsukasa knows that,

When Eishi Tsukasa took out the grinding knife, it was a sign that he was really serious!

Facing Yukihira, a powerful enemy he had never encountered before, Eishi Tsukasa really showed his strongest form from the beginning!

The grinding knife in his hand is no ordinary kitchen utensil!

Ordinary graters can only be used to grate truffles, cheese, nuts and other ingredients, but his grinder can even be used to process meat!

If anyone carefully observes the beef processed by Eishi Tsukasa with a grinding knife at this time, they will definitely be shocked!

Because the surface of the ground beef is so smooth that no flaws can be seen. For beef tartare, this is the best state of ground beef that can enhance the taste!

"Beef tartare is known as one of the most representative classic dishes in French cuisine, but it is rarely seen on the menus of French restaurants for no other reason.... Beef tartare is a The requirements for the grade of beef are too high, but the processing techniques are very difficult. Only truly experienced chefs dare to challenge this dish!"

"The grinding knife Eishi Tsukasa uses can perfectly follow the texture of the beef. Even though he moves so quickly, he actually carefully considers every cut! 17

"Of course, this is not the scariest thing about him! After he has finished processing this beef! The real showdown will begin..."

The judging panel didn’t understand Kobayashi Ryo’s words!

However, they still focused on Eishi Tsukasa at this moment.

After all, he is a well-known cook in WGO headquarters, so everyone is curious about what kind of food Eishi Tsukasa can cook!

An hour of cooking time flies by!

Eishi Tsukasa put the final touches on the prepared dishes, and then stretched out his hands!

"I finished!"

"Can we start tasting now?"

"Of course, we have been looking forward to it for a long time!"

After hearing what the judges said, Eishi Tsukasa brought the prepared dishes in front of the judges.

Smelling the light fragrance of the food, the three judges' eyes lit up!

"Beef tartare is a raw food dish, but it has rich flavor and a lot of variability. Even the pickiest eater can find his favorite taste in this dish!"

"I have eaten many beef tartares prepared by high-end chefs, but in terms of aroma, the dish you presented is the most tempting I have ever seen!"

"If I guessed correctly, you should have added mustard paste..."

"Using mustard paste to add the excitement of raw beef, thereby making the deliciousness of the ingredients more intense... This is really an amazing idea!"

Clara picked up the cutlery, scooped up some beef, then opened her mouth and tasted it gently.

The moment the food enters your mouth!

Clara's pupils suddenly shrank!

"How is this smell possible!"

"Why don't I feel the slightest bit of the fishy smell of raw beef... No matter how advanced the technique is, it is absolutely impossible to remove the smell of raw beef so cleanly... Could it be that, what did you use? Something you can’t feel?”

"It's green tea powder!"

Eishi Tsukasa's voice is very soft, but also very firm.

"Mix an appropriate amount of freshly ground green tea powder on the surface of the beef, and then use the temperature emitted by the grilling lamp to quickly penetrate into the meat of the beef, which can perfectly remove the fishy smell of raw beef..."

"Green tea powder? You actually added this? But that's wrong. If it were the aroma of green tea powder, we should be able to feel it immediately! After all, the aroma of raw beef itself is not strong, even if you I used mustard paste to add the aroma of beef, and it is impossible to cover up the smell of green tea powder..."

"The difficulty with beef tartare is to fully demonstrate the most authentic taste of raw beef...so the biggest taboo of this dish is that the taste is messy, because it is too difficult to cook, so Cooks are accustomed to using more complicated techniques to remove the fishy smell of beef! But if you do this, you will encounter the minefield of beef tartare!"

"You use mustard paste to add the flavor of beef, and you use green tea powder to remove the fishy smell of beef. This leads to a problem. The mustard paste will mix with the flavor of green tea powder, thus giving a certain flavor to the beef. Unless you also use a third spice to completely neutralize the two... But, what ingredients can completely cover up these two flavors at the same time..."

I saw Eishi Tsukasa take out a small box and then dump it on the dining table!

"Because I still use this!"

"This is... coriander seed?!"

Seeing the spices on the table, Anne couldn't help but stand up!

“It’s actually possible to do this!”

"Oh my god, it's true that we all have famous chefs in WGO! You can actually make a dish so exquisite!"

"Grated coriander seeds have a very special and strong aroma. It can indeed absorb the miscellaneous flavors in the food without covering up the deliciousness of the ingredients themselves..."

"697Besides, using coriander seeds to pair with beef tartare is simply the most ingenious touch!"

"After all, beef tartare is a raw beef dish. Even if it is skillfully processed, it may not be free of fungal residues. The volatile oil contained in coriander seeds has a strong antifungal effect. The creativity you show in this dish will definitely It shocked countless people!”

Eishi Tsukasa looked at Annie and said calmly:

"To be precise, what you described is not entirely correct!"

"What I want to express by using coriander seeds is not just these two points!"

"Coriander seeds are rich in oleic acid. When they are mixed with raw beef, they will have wonderful chemical reactions with the various amino acids in the beef meat. I believe the judges have also felt that the taste of my dish has exceeded to normal standards!”

"What it represents is the limit that raw beef cuisine can achieve!"

After hearing Eishi Tsukasa's words, the three judges nodded in agreement!

"Indeed, we all feel that this dish has been developed to its limit in your hands! Coriander seeds, green tea powder, and mustard paste...the three are mixed in exquisite proportions! The flavor of the beef is fully developed. !”

"As you said, this is a dish that has reached its limit!"