Chapter 192 The Transformation Of Sadatsuka Nao
Chapter 192 The Transformation Of Sadatsuka Nao
After placing the bowl of porridge on the table, the guest came to Hisako's dining counter again.
"Can I have three more bowls of grain porridge, please?"
"Do you want three more bowls? Please wait a moment, my guest, I will make porridge for you right now!"
Hisako moved very quickly, and soon she brought out three more servings of grain porridge to the guest. However, the guest did not leave immediately after taking it. He only saw him saying:
"This classmate, the porridge you made is really delicious. The pure sweetness hidden in the porridge is definitely not made from sugar or anything like that. And if you drink it, The amazing aroma that I can feel is also very surprising to me, because I am an editor of a food magazine, so I am curious.
I would like to ask this classmate what is the secret of your five-grain porridge, "400"! Of course, if it involves confidentiality, I won't ask!"
Upon hearing the guest's words, Hisako smiled sweetly.
"It's just a serving of grain porridge. It's not something confidential. Since the guests want to know, it doesn't matter if I tell you!"
"In addition to grains, I also added ground sesame seeds, water chestnuts, and white taro to this porridge... The sweetness reflected in the porridge all comes from these natural crops, so I made it This five-grain porridge shows the most natural flavor, but if you want to make the taste better, you have to master the proportions carefully.
After hearing Hisako's words, the guest looked amazed.
"It's really amazing. I didn't expect that a bowl of grain porridge could be made so exquisitely. I must share such good food with my relatives and friends around me!"
After finishing speaking, the guest picked up the phone and called all his relatives and friends over.
Seeing this scene, Sadatsuka Nao on the side said:
"Yukihira-san's research on medicinal cuisine is also very thorough. When I first saw this medicinal cuisine, I was very surprised!"
"Yes, my husband feels really strong. It seems that no matter what type of cooking he is, he is very proficient in it. Sometimes I am really curious about where he learned so many skills!"
"Yes, I'm curious too. Even when it comes to making dark dishes, Yukihira-san is so good at it. I really like the stinky tofu dish he made!"
As they talked, there were more and more customers in the store, and Hisako began to become busier and busier. At this time, some diners walked up to Ia Nao.
It doesn’t matter if you don’t look at it, the diners were shocked when they saw it!
The food placed in front of Nao Sadatsuka looks too scary!
It's either dark or greasy, and there are even colorful dishes that look like poison.
"Are these things also the dishes offered by your restaurant? Is this food edible?"
A customer pointed at a dark dish in front of Sadatsuka Nao and said.
"Hehe, guest, this is the signature food of our restaurant. Would you like to try it? You will definitely be surprised by its taste!"
Hearing Nao Sadatsuka's words, the guest hesitated. Although this black food, which could be regarded as cooking, looked a bit ugly and exuded a smell, why did he always feel like it? Do you have an urge to taste it? It seems that under the stench, there is a hint of flavor that makes him feel excited!
"What kind of food is this?"
"This is a stinky tofu dish from the Hunan region of China. Guest, if you are interested, please try it!"
"Is this a stinky tofu dish from China? Don't lie to me. How can stinky tofu look like this?"
After hearing Nao Sadatsuka's words, this diner suddenly felt that the smell that made him feel excited just now seemed to be really similar to stinky tofu. He likes to eat stinky tofu very much, and has eaten many kinds of stinky tofu. , but I have never seen stinky tofu like this before!
Well, how to describe it? This diner felt that the food in front of him was like mud dug out of the sewer!
Sadatsuka Nao showed a mysterious smile.
"Do you mean the sauce covering the stinky tofu? That is our restaurant's special skill. If you don't taste it, you can't imagine the huge surprise.
Seeing Nao Sadatsuka inviting him again and again, the guest hesitated for a moment and finally said:
"Then please give me one. If it's not delicious, I will ask you to refund your money!"
"No problem, this is a piece of stinky tofu. Guest, please take it!"
After serving the stinky tofu on the plate to the guest, Sadatsuka Nao carefully observed the guest's reaction!
She really looks forward to the surprised expressions of her guests!
I saw that guest closing his eyes in the horrified eyes of countless diners around him, because he really didn't dare to eat!
He put the stinky tofu in his mouth, which was filled with mud, and immediately the expression on the guest's face froze!
Just when everyone thought he would spit out the "poison" in his mouth immediately, the guest yelled:
“It’s so delicious!”
"This dark thing that looks like sewer sludge is actually a sauce made from grated preserved eggs!!"
“I didn’t expect that there is such an amazing way to cook it. The sauce made from preserved eggs completely penetrates into the stinky tofu, giving it a flavor that I can’t stop eating. It seems that my favorite grated ginger and ginger are also added here. Garlic paste...this dish is amazing!”
"Boss, can you give me 3 more portions, oh no, 5 more portions? I want to eat 2.1 to my heart's content at 1 o'clock today, and there are other dishes, too, give me a portion!"
"Hehe, no problem!"
After hearing what the customer said, Sadatsuka Nao immediately got into work.0
I have to say that with the guidance of Yukihira, Nao Sadatsuka has really made dark cuisine delicious enough to attract others.
There are still many diners in the world who love this alternative cuisine, so gradually, more and more guests are attracted.
After Hisako, Nao Sadatsuka’s business is gradually booming!
In the northern area, the barbecue area, Yoshino and Meimei are also busy!
Using Yukihira's special spices, the barbecue they make is so attractive to the diners passing by!
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