darknovel Chapter 180 The Variability Of Chinese Cuisine
Chapter 180 The Variability Of Chinese Cuisine
"Miyoko must have heard of the word fresh!"
"This is a word that was originally only used in Chinese cuisine!"
"For a qualified Chinese cook, the dishes he produces must not only have enough umami, but also make this umami fully flexible!"
"The fusion of sauerkraut and fish bone soup is certainly delicious, but underneath this delicious taste, there is also a hint of rigidity... Fresh tomatoes can perfectly make up for this shortcoming!"
"In addition to tomatoes, I also used cumin and Sichuan peppercorns!"
"Sprinkle these two spices evenly on the surface of the pickled fish, then pour hot oil on it. The aroma of cumin and pepper will surge out like ignited gunpowder.
At the same time, because of the coating of oil, the rich aroma of pickled fish is tightly locked in the dish...
Finally, I also used a hint of sesame salt…………
Utilize the fresh aroma of sesame salt to sublimate the taste of the entire dish...
In the end, the final appearance of this dish is just like what you see in front of you..."
Yukihira described the whole process in great detail, and Dai620zi was mesmerized as he listened....
She never expected that there would be so much room for improvement in the pickled fish dish!
Tomato, cumin, sesame salt...
This is simply a stroke of genius!
Miyoko even has a feeling that after eating the pickled fish made by Yukihira, she will never be able to eat pickled fish from other places again!
After explaining his cooking, Yukihira also started to taste the beef sour soup made by Miyoko!
In Yukihira's eyes, the B-level beef dish in sour soup is indeed a lot jerky.
With just one bite, Yukihira felt the flaws in this dish!
You should not treat women like a licking dog, and you should not treat a strong woman like Miyoko like a licking dog!
If you just praise her and praise how delicious her food is, then she will think you are hypocritical or that you are flattering her, which will make her look down on you!
Only by pointing out the flaws in her cooking without scruples can we gain greater favor from her!
Therefore, Yukihira spoke without hesitation.
“The dish of fat beef in sour soup is a classic dish in Sichuan cuisine!”
"The most important thing about this dish is the seasoning of the sour soup. The ratio of hot and sour must be just right!"
"Hōjō, the sour beef soup you made is quite good at the ratio of hot and sour. It shows that you have a good understanding of Chinese cuisine and have solid basic skills. But as I just said, You have to work hard to get the freshness of your food, so no matter how I look at it, I think the taste of your food is too rigid...
"If I had to give an example to describe it, it could probably be described as the feeling of eating it once and not being able to remember what it tasted the next day!"
"If I were making this dish, I would choose to use white vinegar mixed with rice wine to season the sour soup, and for the chili peppers, I would also choose to use pickled peppers with a deeper flavor to make this dish!"
"I wonder if Hōjō-san has ever heard of fish sauce. If you add some fish sauce to this dish, the taste will definitely be even more outstanding and charming!"
Miyoko's eyes lit up when she heard Yukihira's words.
"Fish sauce? I see, why didn't I think of this method? The umami flavor of fish sauce is very strong. If you use it to make sour soup, it will make the taste of the sour soup thicker. Moreover, rice wine is also very clever. What’s more, the sweet and sour aroma naturally produced after aging will definitely make diners addicted to it…………
"Yukihira-kun, you are so awesome. I feel like I have learned a lot after hearing your explanation!"
"Hōjō-san......"
"Please just call me Miyoko! You don't have to be so polite, Yukihira-kun!"
Huh? Did you just ask me to call you by your nickname? This is a good signal!
He looked at Miyoko's opinion of him.
It’s already 80 o’clock…
It seems that my strategy is quite successful!
To deal with a strong woman, you have to be stronger than her, and in the process of being strong, you can also inadvertently release a little tenderness. This method is not very effective for girls with Miyoko's personality!
Yukihira can guarantee that if he is given a month, he will be able to successfully capture Miyoko and even get on base...
As soon as he saw Miyoko's hot body that was comparable to a Victoria's Secret model, Yukihira felt like eating meat...
Yukihira looked at Miyoko and said:
"Okay, Miyoko, what I want to say is, from what I feel, although you love Chinese food very much and know a lot about it, you don't know much about the deeper things. Of course, this is understandable. After all, you didn’t grow up in China, so you can’t personally experience the feeling of making Chinese food... So if you want to improve your strength quickly, you must slow down the pace of your learning and put the same thing into practice. Seasonings and ingredients must be studied thoroughly before considering learning the next one! 11
The feeling Miyoko gave Yukihira, that's it,
They seem to know a little bit about everything, but no one is good at it.
But Yukihira can also understand this. After all, she did not grow up in China. How could she learn real Chinese food skills in Japan?
The Chinese restaurants in Chinatown serve almost the most basic Chinese cuisine, and the Hōjō restaurant run by Miyoko's family is probably not much different.
Judging from Yukihira's current feelings, Miyoko's cooking skills are not much better than those cooks who open food stalls on the street. The only difference may be that Miyoko may also order Western and Japanese food...but when it comes to the flexibility of cooking Chinese food, Miyoko is probably not as good as those food stall chefs!
The taste of a dish is varied. For example, if you go to a food court to eat, then order a dish at random, and then go to another restaurant to continue eating this dish, and then continue like this, walking around the food court and eating it once, you will I discovered that it was obviously the same dish, but each restaurant made it differently!
Miyoko has been studying in the Hōjō Building, and in her spare time, she reads information about Chinese cuisine from books, so her cuisine has no variability at all. This is the rigid taste described by Yukihira... ………….